Restaurant Supervisor Assistant

Supervises the presentation of the food that is made Makes orders of disposable material (cups and plates) Helps with the activities of the department such as: serving, cooking, and handling the register Is responsible to know the ingredients that are used for a meal on the menu Is responsible to verify that the co-workers of the department prepare each one of the plates from the menu when they are asked for Is responsible to know the price of each product on the menu in the department Is responsible to have announced in sight to the public the menu with the new prices on the correspondent board Supervises the hygiene of the personnel of the department Suggests new plates for sale Supervises the presentation of the food that is made Makes orders of disposable material (cups and plates) Helps with the activities of the department such as: serving, cooking, and handling the register Is responsible to know the ingredients that are used for a meal on the menu Is responsible to verify that the co-workers of the department prepare each one of the plates from the menu when they are asked for Is responsible to know the price of each product on the menu in the department Is responsible to have announced in sight to the public the menu with the new prices on the correspondent board Supervises the hygiene of the personnel of the department Suggests new plates for sale